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Siem Reap - Saigon

( 10 Days 9 Nights เดินทางโดย: By Flight )

Siem Reap - Saigon
10 Days 9 Nights
By Flight
Day 1 Siem Reap-Kampong Luong
  Guests meet in front of FCC Hotel in Siem Reap. Transfer by local tour agent for Phnom Krom boat at the Toum Teav. 8:00 am: Check-in at the boat docked near Phnom Krom in Siem Reap. Passengers embark followed by security briefing. Departure: A relaxing half-day cruise while crossing the Tonle Sap Lake. Lunch on board.
Upon arriving Kampong Luong: Local boats are used to pick-up passengers for the visit. Almost totally overlooked by tourists because of its remoteness, the village is completely self-sufficient with its floating school, ice-making factories for fish preservation, church, pagoda, service station, stores, boat, television repair shops, video and karaoke clubs, police station? everything is on the water. Passengers re-embark by late afternoon. The Toum Teav stays overnight under the protection of the flooded forest. Welcome drinks and dinner are served during cruise meeting and crew introduction. Overnight on-board.
Day 2 Kampong Chnang - Kampong Tralach
  Depart early in the morning. Sail to Kampong Chnang by passing near Chmok Tru, the Great Lake of Tonle Sap. Breakfast is served during navigation. Located some 56 miles from Phnom Penh, the town of Kampong Chnang is one of the largest fishing ports on the Tonle Sap. Fish farming is also widely practiced in the area. Kampong Chnang is famous for its pottery ware, unchanged in style for centuries. Not to be overlooked are the products of the Thnot Tree (Palm Suger ? a real national symbol) that abounds in the area: a mellow tasting, caramel ? colored suger sold in large cakes and palm wine. Passengers re-embark the Toum Teav. Lunch on board on the way to Kampong Tralach.
Upon arriving Kampong Luong: Local boats pick-up passengers for the visit. All trades are represented and everybody goes by boat through the network of canals that cross this little town. Passengers re-embark late afternoon. The Toum Teav drops anchor few miles away Dinner and overnight on board.
Day 3 Koh Chen / Oudong - Phnom Pehn
  Depart early in the morning and sail to Koh Chen (Chiness Island). Upon arriving Koh Chen, find out more about this small village whose inhabitants specialize in silver and copper smiting. They make ornamental items such as delicately engraved tropical fruits, used in traditional ceremonies at the pagodas or for weddings. The distant hills of Cambodia?s old capital, Oudong, and its royal stupas can be seen a few kilometers away from the ferry. Catch sight of the ruins of Anthareu temple. Passengers re-embark the Toum Teav For Lunch on board on the way to Phnom Penh.
Phnom Penh: Depart for the ?Killing Fields? Return to the boat early evening. Dinner is served on-board while a local group presents an ?Apsara?show. Overnight on-board.
Day 4 Phnom Penh
  After breakfast at 7.00am, take a half day city sightseeing tour to the Royal Palace and the National Museum. Return to the ship for lunch. Afternoon is Free for your own exploration of the city.
Suggestions can be made depending on the passengers?preference: FCC, Russian market, other boutiques (antiques), etc. Dinner and overnight on-board.
Day 5 Phnom Penh - Vinh Xuong (Vietnamese border)
  After breakfast, Formality clearances are made. Toum Teav leaves Phnom Penh for Koh Dek Chau Lsland. Upon arriving Koh Chek Dau island: A short break along the way to get a good close-up look at the daily life in Cambodia. On the fringes of civilization, the 600 people who live in Koh Dek Chau will receive your visit with some surprise. School children will escort you along your way. You will go through the village that occupies the full length of the island, walking along a trail shaded by date palms. Re-embark for departure to Kaam Samnaar (Cambodian border). Lunch is served during navigation.
2.00pm: Upon arriving at Immigration check point in Kaam Samnaar. Formality clearances are made. The boat drops anchor for the night on river between borders. Dinner is served and overnight on-board
Day 6 Vinh Xuong - Chau Doc
  07:00 Opening of the immigration check point offices in Vinh Xuong ? Clearance of departure formalities are made. After breakfast: Departure for Chau Doc. Vietnamese Guide boards form introduction. Lunch during navigation.
1.30pm: Arrival at Victoria Hotel Chau Doc jetty. Located to the north at the beginning of Mekong?s famous delta, Chau Doc straddles both banks of the Mekong which fans out to the dimensions of a river mouth here. Floating fish farms have sprung up everywhere.
Bamboo fish drying racks are set up a meter above the water?s surface. The burgeoning downtown area features some charmingly rust colonial buildings, squeezed in by the market ? place ? the colorful, vibrant heart of the city. These busy parts of town offer wonderful photo opportunities
Afternoon: Departure for fish raising rafts and Cham minority village by local boat. Return to the Victoria hotel for a walk to Chau Doc market. Visit of Sam Mountain, which peaks at 273 meters. It?s well-known Buddhist sanctuaries offer an obstructed view over the mosaic of glistening rice paddies below. To the left is Cambodia, and the flow of the Mekong on the horizon breaks into an infinity of silver ribbons. On the way, visit Lady Chua X and Tay An Pagoda. Return to the boat after sunset.
Dinner is at the Victoria hotel?s restaurant. Overnight onboard at the jetty of the hotel; enjoy a free use of the hotel facilities (swimming pool, billiards bar, Internet) or stroll around Chau Doc.
Day 7 Chau Doc
  Early departure for Sa Dec, breakfast during navigation. After lunch, arrive at Sa Dec ? Short panoramic tour of Sa Dec Market Along Sa Dec Riverbank. This small city of 30,000 inhabitants is fascinating in its unspoiled authenticity and undisturbed by tourist. It provides a glimpse of the delta where few colonial houses still remain like the ?Chinaman?s house? (from Duras?novel ?The Lover ?,which was also made into a movie).
Late afternoon: Return to the boat with stopover at a nursery of flower and bonsai trees-famous for horticulture with many varieties of fabulously exotic flowers. Sa Dec known as the ?Garden of Cochin Chine?? during colonial times. Toum Teav leaves Sa Dec for vinh the Vinh Long rely evening. Dinner is served and overnight on-board
Day 8 Sa Dec - Vinh Long
  Early morning: Tpum Teav continues for Vinh Long. Breakfast is served during navigation . Upon arriving Vinh Long; Local boats pick-up passengers to visit a brick and pottery factory-Binh Hoa phuoc slat Nursery of fruit trees, a typical house and show room of traditional farming tools. Vinh Long or ?Majestic Dragon? is right in the middle of the delta, between two arms of the Mekong. The soil of Vilnh Long is enriched by silt deposits, Making it ideal for growing mandarins and otter citrus fruits.
Life is organized around the water. Houses on stilts, hawkers in boats,hundreds of small craft crisscross in all directions. Destination par excellence.
Mid-morning: Depart for Cai Be for my Tho, lunch on boaed during navigation. Upon arriving My Tho: Toum Teav drops anchor on river in the proximity of Thoi Son lsland. Local music for 45 minutes. Dinner is served and overnight on-board.
Day 9 Cai Be-My Tho
  After breakfast, local boats pick-up passengers to transfer to the mainland . Depart for ving Trang Pagoda by car- Short panoramic tour of my town on the way. Continue for Dong Tam Snake Farm , and my Tho Market .On the banks of another arm of the Mekong , My Tho, which translates as ?fragrant herd ?, where tourists come to discover the beauty of the delta. Lt? a quiet, prosperous cit of about 100,000 inhabitants, famous for its many fruit orchards, gardens and the huge rice fields that surround it. The climate is warm and pleasant all year round. The surrounding countryside is home to one of the most luxuriant gardens of Vietnam, with its coconut palms, banana and mango trees.
Return at the pier mid-morning to cruise on the river to Thoi Son Leland by local boat for a visit to the island. Explore local people?s daily life and enjoy locally seasonal fruits.
Re-embark the Toum Teav at 1:00 pm for Saigon. Lunch and leisure on-board. Time to pack and prepare for arrival. Toum Teav drops anchor on a river en route. Farewell cocktail (1 glass of all local liquor or juice) with Master of Ship & Cruise Manager and Captain?s farewell dinner (Rich menu+1 glass of wine) are served. Overnight on-board.
Day 10 My Tho-Saigon
  07:00 : Departure for Saigon. Early afternoon: Toum Teav arrives at Saigon port- customs formalities clearance. While disembarking, local tour agents picks-up passengers and transfers to hotel after a final lunch on-board.

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